Budget 5-Ingredient Amish Baked Spaghetti Casserole Recipe by 30Seconds Food
Leave it to the Amish to turn spaghetti into an amazing baked casserole recipe. This five-ingredient Amish spaghetti casserole will be a family pleaser for dinner, any night of the week. The minimal ingredients are budget friendly, and the minimal prep and cooking time will get you out of the kitchen fast.
The easy baked spaghetti casserole recipe has just five ingredients: spaghetti noodles, ground beef, onion, spaghetti sauce, grated mozzarella and grated Parmesan. The ground beef is cooked with the onion until browned (don't forget to season with salt and pepper!). Your favorite spaghetti sauce is stirred in along with the cooked noodles. The mixture is poured into a casserole dish and topped with the cheese. Bake the pasta casserole in the oven for about 30 minutes. Done.
Serve this easy Amish ground beef casserole recipe with a salad and a fresh vegetable. You could throw in some crusty bread or garlic bread, too.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 to 35 minutes
Total Time: 35 to 40 minutes
Servings: 4
Ingredients
- 8 ounces spaghetti noodles or fettuccine, cooked according to package directions
- 1 pound ground beef
- 1 onion, chopped
- 3 cups spaghetti sauce
- 1 cup grated cheese (mozzarella, cheddar or a combination)
- grated Parmesan cheese, for serving (optional)
Helpful Products
- Cutting Board
- Chef Knife
- Measuring Cups
- Skillet
- Salt and Pepper
- Baking Dishes
- Grater
- Nonstick Cooking Spray
- Pasta Pot
- Wooden Spoon
Recipe Notes
- Try this recipe with ground turkey instead of ground beef.
- Use your favorite spaghetti sauce for this recipe. We're sure the Amish made homemade tomato sauce for this recipe, but using jarred saves time.
Here's how to make it:
- Cook the ground beef and onion in a skillet until cooked through, about 5 to 6 minutes. Season with salt and pepper.
- Stir in the spaghetti sauce.
- Add the cooked pasta. Toss to combine.
- Pour the mixture into a large casserole dish. Sprinkle with the cheese. Bake in a preheated 350-degree F oven for about 25 to 30 minutes.
Nutrition Facts Per Serving
Calories: 450
Total Fat: 10.4g
Saturated Fat: 3.6g
Cholesterol: 146mg
Sodium: 553mg
Total Carbohydrate: 42.1g
Dietary Fiber: 2.8g
Total Sugars: 4.9g
Protein: 43.9g
Vitamin D: 0mcg
Calcium: 36mg
Iron: 24mg
Potassium: 846mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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